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The freezing temperatures of some fruits, vegetables, and cut flowers

by: Wright, R. C. (Robert Claude), b. 1885; Taylor, George F. (George Frederick), 1887-

Publication date: 1929

Topics: Fruit, Vegetables, Cut flowers

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-bulletin; usdanationalagriculturallibrary; fedlink; americana; biodiversity

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.1133

Caption title

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2013-04-23 11:04:03

Associated-names: Taylor, George F. (George Frederick), 1887-

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:985970226

Foldoutcount: 0

Identifier: freezingtemperat1133wrig

Identifier-ark: ark:/13960/t45q6h747

Nal_call_number: 1 Ag84B

Ocr: tesseract 5.3.0-3-g9920

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by associate-adrianna-flores on April 23, 2013

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